Vegan Bailey’s Pancakes


  • 1 ripe banana
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 2 tbsp olive oil
  • 1/4 cup vegan Bailey’s
  • 3/4 cup self-raising flour
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 tbsp flaxseed
  • Pinch salt


  1. Combine banana, milk, vanilla, oil and Bailey’s in a food processor and blend until smooth.
  2. In a separate bowl, combine the remaining ingredients, add the liquid mixture and stir well.
  3. Heat a non-stick pan over a medium-high heat.
  4. Add 1/4 cup mixture to the pan at a time and cook for 2-3 mins, or until bubbles start to appear in the centre of each pancake, and then flip. Cook for a further 2 minutes on the second side.
  5. Repeat with the remaining mixture (makes between 5 and 7 pancakes)
  6. I topped mine with Nush Banoffee almond yoghurt, peanut butter and granola.

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