Latest Posts Under: Breakfast

Porridge is my absolute go-to breakfast, especially in the winter, and I almost never get bored of it. But when I have a little bit of extra time in the morning, I love baking it in the oven to give it this incredible cakey/bready consistency. Ingredients 1/2 cup oats 1 banana 1 tbsp ground flaxseed …

Continue reading “Baked Banana Oatmeal”

I created this recipe for the wonderful people at Joe’s Tea Co. It combines my go-to pancake recipe with the leaves from their gorgeous Chocca-Roo-Brew tea. Cooking with tea leaves was a new experience for me this time around and I am really happy with the outcome! Do you bake with tea? Let me know …

Continue reading “Chocolate Rooibus Pancakes”

When I first started following a plant-based diet, there were loads of foods I thought I’d never be able to eat again: cheesecake, ice-cream, French toast, pancakes, waffles, etc. etc. But, it turns out, you can still eat all these things and (even better) experimenting with different variations and substitutes can be even more fun! …

Continue reading “Vegan French Toast”