Latest Posts Under: Bakes

Paid partnership with Ferme Fermentini Ingredients For the dough: 1 tbsp flaxseed 3 cups plain flour 1 x 7g sachet fast-action dry yeast ¼ cup brown sugar ¼ cup nutritional yeast ½ tsp turmeric ½ tsp salt ½ tsp black pepper ¼ cup non-dairy butter (plus a bit extra for greasing the tin)  ¾ cup …

Continue reading “Cheesy Vegan Caramelised Onion & Rosemary Rolls”

I created this recipe for the wonderful people at Seed and Bean Chocolate who very kindly sent me a whole batch of their gorgeous chocolate to experiment with! You can find this recipe – and many more exciting creations over on their website. INGREDIENTS: 2.5 cups self-raising flour 2 tsp baking powder 1 cup light …

Continue reading “Sweet Orange & Thyme Marble Loaf Cake”

Caramel shortbread used to be one of my all-time favourite desserts before going vegan, but knowing that caramel tends to contain condensed milk, I had kind of resigned myself to the fact that I wasn’t going to be able to enjoy the same level of shortbread-based indulgence again. Happily though, it turns out (as with …

Continue reading “Vegan Ginger Caramel Shortbread”

These Christmas Chai Rooibus Brownies are the perfect festive treat and went down an absolute storm in my house over Christmas! They’re super easy to whip up and even easier to polish off – especially when warmed up in the microwave and served with some dairy-free ice-cream! Ingredients: 225g vegan dark chocolate 2 tbsp ground …

Continue reading “CHRISTMAS CHAI ROOIBUS BROWNIES”