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Ingredients 1 ripe banana 1/4 cup almond milk 1 tsp vanilla extract 2 tbsp olive oil 1/4 cup vegan Bailey’s 3/4 cup self-raising flour 1 tsp baking powder 1/4 tsp cinnamon 1 tbsp flaxseed Pinch salt Method Combine banana, milk, vanilla, oil and Bailey’s in a food processor and blend until smooth. In a separate …

Continue reading “Vegan Bailey’s Pancakes”

Whoever said you needed eggs to make a fluffy, American-style pancake massively underestimated the power of the good ol’ flax-egg and baking powder trick. As well as being completely vegan, these pancakes have also got a secret banana hidden inside so are technically one of you’re 5-a-day…you can thank me later… Ingredients 1 ripe banana …

Continue reading “American-Style Vanilla Pancakes”

Porridge is my absolute go-to breakfast, especially in the winter, and I almost never get bored of it. But when I have a little bit of extra time in the morning, I love baking it in the oven to give it this incredible cakey/bready consistency. Ingredients 1/2 cup oats 1 banana 1 tbsp ground flaxseed …

Continue reading “Baked Banana Oatmeal”

I created this recipe for the wonderful people at Joe’s Tea Co. It combines my go-to pancake recipe with the leaves from their gorgeous Chocca-Roo-Brew tea. Cooking with tea leaves was a new experience for me this time around and I am really happy with the outcome! Do you bake with tea? Let me know …

Continue reading “Chocolate Rooibus Pancakes”