Paid partnership with Ferme Fermentini Ingredients For the dough: 1 tbsp flaxseed 3 cups plain flour 1 x 7g sachet…
For the pizza dough: 400g strong white bread flour 90g strong wholewheat bread flour 10g semolina flour 1 sachet fast-action…
PAID PARTNERSHIP WITH ALDI UK FOR WORLD VEGETARIAN MONTH Ingredients (all available in Aldi Stores) 2 extra-large white onions 3…
Ingredients 1 ripe banana 1/4 cup almond milk 1 tsp vanilla extract 2 tbsp olive oil 1/4 cup vegan Bailey’s…
Whoever said you needed eggs to make a fluffy, American-style pancake massively underestimated the power of the good ol’ flax-egg…
Porridge is my absolute go-to breakfast, especially in the winter, and I almost never get bored of it. But when…
I created this recipe for the wonderful people at Joe’s Tea Co. It combines my go-to pancake recipe with the…
I created this recipe for the wonderful people at Seed and Bean Chocolate who very kindly sent me a whole…
Caramel shortbread used to be one of my all-time favourite desserts before going vegan, but knowing that caramel tends to…
When I first started following a plant-based diet, there were loads of foods I thought I’d never be able to…