@charlotteemmma – recipe developer, food photographer, thinker, writer

Vegan S’mores Cookies

December 10, 2019 0 Comments

Vegan ‘Paneer’ Korma-Style Curry

October 11, 2019 0 Comments

Overcoming ‘Hurry Sickness’ and Achieving Your Goals Mindfully

September 30, 2019 0 Comments

Peanut Chocolate Rice Crispy Squares

September 23, 2019 0 Comments

We used to make Rice Krispie cakes all the time when I was a child. I have such vivid memories of melting bars of milk chocolate and stirring in dollops of butter and golden syrup and mountains of Rice Krispies or Cornflakes. A childhood favourite I had never thought of recreating until I got my …

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Injury-prevention Tips to Keep you Running

August 23, 2019 0 Comments

“It doesn’t hurt that much” … “if I miss two days of training all my progress will be lost!” We’ve all been there. I have definitely struggled with this lots of times in the past, especially as I’ve been increasing my mileage. I’ll have a really good run or training session, but feel a little …

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Favourite Fuelling Oat Bowls

August 6, 2019 0 Comments

In Association with Royal Parks Half As a runner and generally active person, I always make sure to have a breakfast that is going to fuel me for my morning training sessions or keep me going until lunchtime if I’m training later in the day. My favourite filling breakfast is always a bowl of oats …

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Jackfruit Ragu with Vegan Parmesan

July 21, 2019 0 Comments

Made using jackfruit gifted by Jack & Chill foods Ingredients (Serves 4) For the Ragu: 1 red onion 2 garlic cloves, minced 1 small carrot 1 stick celery 3 tbsp olive oil 1 x 300g pack Jack & Chill frozen jackfruit 1 tin plum tomatoes 2 tbsp tomato puree 1 tsp dried oregano ½ tsp …

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Vegan Hoisin-Style Pizza

May 7, 2019 0 Comments

For the pizza dough: 400g strong white bread flour 90g strong wholewheat bread flour 10g semolina flour 1 sachet fast-action yeast ½ caster sugar 1 tsp salt 325ml lukewarm water 2 tbsp olive oil (plus a little extra for oiling the bowl) For the hoisin-style sauce: 250g passata 3-4 tbsp soy sauce 2 tbsp sweet …

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Cheesy Vegan Caramelised Onion & Rosemary Rolls

April 14, 2019 0 Comments

Paid partnership with Ferme Fermentini Ingredients For the dough: 1 tbsp flaxseed 3 cups plain flour 1 x 7g sachet fast-action dry yeast ¼ cup brown sugar ¼ cup nutritional yeast ½ tsp turmeric ½ tsp salt ½ tsp black pepper ¼ cup non-dairy butter (plus a bit extra for greasing the tin) ¾ cup …

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Butternut Squash and Sweet Potato Tart

March 2, 2019 1 Comment

PAID PARTNERSHIP WITH ALDI UK FOR WORLD VEGETARIAN MONTH Ingredients (all available in Aldi Stores) 2 extra-large white onions 3 cloves garlic ½ small butternut squash ½ large sweet potato 4 tbsp extra virgin olive oil 2 heaped tsp wholegrain mustard 3 – 4 springs fresh thyme 1 pack shortcrust pastry 1 medium red onion …

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